Description
Seachem Stability is the culmination of nearly a decade of research and development and represents the current state of the art in natural biological management.
The bacteria used in competing products are inherently unstable. The conditions necessary for their growth and development fall into a very narrow range of temperatures, pH, organic loads, etc. When any of these parameters are not strictly within the proper range, the bacterial culture quickly crashes and dies. Stability is not limited this way. The necessary conditions for the growth of Stability’s bacteria strains encompass a very broad range. When other bacteria begin to die off (usually from high organic loads caused by the undetected death of an organism), Stability simply becomes more effective.
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